So on Tuesday I had a lazy morning at my accommodation before heading to the Ahu Vinaphu on my Bike. Unlike the day before when I didn’t use the bike I’d rented at all, simply taking it to and from my accommodation and the internet cafe. The Ahu Vinaphu is located behind the island’s oil storage facility so I went the wrong way down the road at first not realising that the road to the oil storage sneakly cut off to the side along the fence of the refinery. According to my hotel oil is the only thing brought to the island by ship rather than plane and this means petrol is comparitavely cheap (I think there is an occassional cargo ship to bring cars and stuff as well).
Anyhow I wanted to go to this particular Ahu as although it has no standing Moai it has an inca wall like Cusco and that is unlike any of the other walls on the island which are made of rough stones. Maybe the incas boated out here at some point. After that I went back to town and went for an early supper (as seemed to be a theme I met some more people from my full day tour of the island at supper) to catch the sunset at Tahai which was surrounded by the most tourists I’ve seen in one place on the island. Even so it was spectacular.
Then on Wednesday it was fairly cold and cloudy first thing in the morning. Fortunately by the time I had checked my email and finished my packing it had started to clear up. By 12 noon I headed off for a walk to the highest point on the island, this was fun as the path wasn’t great but that did make it slow going. Unfortunately at one point the path dried up so I had to turn back but I still got some good views. On the way back I took the coast road which was much slower than the island route I took out, taking about an hour longer to get back. In the evening I headed to a restaurant for what will probably be my final Pisco sour of the trip.